Savor Sea Pines, the Lowcountry’s newest epicurean festival, brings some of the finest chefs in the world to Hilton Head Island in February for a month-long celebration of food, wine and spirits. Held in The Sea Pines Resort’s most acclaimed venues, events will include fabulous dinners, tastings, demonstrations and classes – all socially distanced with enhanced COVID-19 protocols in place.
Reopening of Links Dinner Service
featuring The Sea Pines Resort’s Chef RJ Dye
The Sea Pines Resort is excited to resume dinner service at Links, an American Grill with new chef de cuisine RJ Dye, a highly acclaimed chef in the Charleston food scene. Located in the elegant Harbour Town Clubhouse, Links offers an exceptional dining experience with a new menu featuring seasonal, locally sourced dishes, a Wine Spectator award-winning wine list and stunning views of the legendary Harbour Town Golf Links. Make Reservations
Oyster Demo and Champagne Tasting
featuring French Master Chef Nico Romo
Join French Master Chef Nico Romo in the Harbour Town Clubhouse for an oyster demo and Champagne tasting sponsored by the prominent French Champagne house, Moët & Chandon. A Monterey Bay Aquarium Sustainable Seafood Ambassador and owner of NICO Oysters + Seafood in Mount Pleasant, South Carolina, Romo will demonstrate how to shuck fresh oysters and make a quick dish featuring the meaty, briny mollusks harvested from our own local riverbanks, sea marshes and creeks. Tickets are $50, including gratuity, taxes and fees.
French and Lowcountry Fusion Dinner
featuring French Master Chef Nico Romo and Inland Seafood
Experience the gastronomic talents of French-born Chef Nico Romo, the youngest-ever U.S. member of The French Culinary Academy and the only French Master Chef in South Carolina, as he prepares an inspired oyster dinner at the Harbour Town Clubhouse blending the French culinary tradition with our Lowcountry seafood heritage. His restaurant, NICO, in Mount Pleasant has garnered a host of accolades since opening in 2018. Most recently, he launched Bistronomy By Nico earning rave reviews for the French bistro concept located in the downtown Charleston historic district. Tickets are $75, including gratuity, taxes and fees.
Coast Oyster Roast
featuring The Sea Pines Resort's Chef Danny Hieronymus
Sea Pines Resort chef and seafood specialist Danny Hieronymus brings the Lowcountry’s cool-weather tradition to the beautiful seaside setting of Coast, Oceanfront Dining in the Sea Pines Beach Club. A celebration of community and the bounty of the sea, the oyster roast will feature fresh, local oysters from Maggioni Oyster Company on St. Helena Island, South Carolina, roasted on site over an open fire, along with peel-and-eat shrimp, Terrapin beer and Saint Royal oyster shooter specials, and live entertainment. Complimentary admission. Make Reservations
Bottomless Mimosas Brunch at Links, an American Grill
featuring The Sea Pines Resort's Chef RJ Dye and Savannah harpist Kristin King
Under the direction of Chef RJ Dye, the culinary staff at The Sea Pines Resort’s Links, an American Grill will be preparing a decadent brunch you won’t soon forget. Formerly of Agua and Catch restaurants in Grand Cayman and FIG and The Ordinary in Charleston, Dye has created a special menu featuring a delicious array of brunch classics, from steak and eggs to crab cake benedict to sweet potato and truffle bisque, beautifully complemented with our $12 bottomless mimosas and the soothing music of Savannah harpist Kristin King. It’s the ultimate combination for a spectacular Sunday brunch. Make Reservations
Harbour Town Pitmaster and Terrapin Tap Takeover Tailgate
3-9pm THIS EVENT HAS BEEN CANCELED
Cheer for your favorite Super Bowl team in the festive setting of Harbour Town’s Harbourside. Overlooking Harbour Town Yacht Basin and the iconic Harbour Town Lighthouse, the outdoor restaurant will host our own Lowcountry version of the traditional tailgate with an array of steamed seafood, fresh-smoked barbecue, drink specials and brews from Terrapin Beer Co. in Athens, Georgia. Come early to enjoy live entertainment from DJ Stu Makes Beats and watch the big game shown on multiple projector screens.
Fraser's Tavern Super Bowl Watch Party and To-Go Menu Special
Join us at Fraser’s Tavern for the big game and enjoy 50-cent wings and Terrapin draft specials in a fun, casual setting sure to make for a spirited evening of gridiron entertainment. With multiple flat-screen TVs in the open dining room, you won’t miss a play –or any of this year’s award-winning ads. For those who prefer to watch the game in the comfort of their own accommodations, Fraser’s is offering a Smokehouse takeout special featuring Southern-style pulled pork and smoked beef brisket with an assortment of delicious sides. Add to-go beer to your order for the full Super Bowl experience. Call (843) 842-3663 to order the takeout special. Make Reservations
Mixology Monday Class - SOLD OUT
featuring The Sea Pines Resort's Mixologist Scott Grossman
Learn how to craft cocktails like the pros in a fun class led by The Sea Pines Resort’s master mixologist, Scott Grossman. After watching him mix the featured drink, you’ll be provided with the mixology equipment and ingredients to create – and drink – your own cocktail. And you’ll get to keep the mixology tools to practice at home. Sponsored by Burnt Church Distillery, the class will be held in the casually chic Ocean Lounge located on the second floor of the Sea Pines Beach Club. Tickets are $30, including gratuity, taxes and fees.
Jazz Supper Club with Mike Barbara Trio
featuring The Sea Pines Resort's Chef Kevin Keogh
Spend a pleasurable evening by the sea savoring a three-course dinner exquisitely prepared by Chef Kevin Keogh while you listen to the smooth jazz sounds of the Mike Barbara Trio in the Sea Pines Beach Club’s elegant Atlantic Room. Led by bass player Mike Barbara, the trio started the highly acclaimed Jazz by the Sea program at the Sea Pines Beach Club’s Ocean Lounge, entertaining restaurant guests with classic and contemporary jazz. Tickets are $100, including gratuity, taxes and fees.
- Cuvaison Chardonnay
- Hogwash Rosé
- Swanson Vineyards Cabernet Sauvignon
Lowcountry Live Fire Cookout
featuring chefs BJ Dennis, Nathan Beriau and Todd Richards
Three of the Lowcountry’s best-known experts in the art of live fire cooking will come together in the Champions Ballroom at the Harbour Town Clubhouse to prepare a mouthwatering menu of classic Gullah dishes and live fire cuisine using a Big Green Egg. Charleston’s Chef BJ Dennis, known for his authentic Gullah Geechee cuisine, Chef Nathan Beriau of the Forbes Five Star Montage Palmetto Bluff and Atlanta’s Chef Todd Richards, a self-taught chef and two-time James Beard Foundation semifinalist for Best Chef: Southeast, will be at the grill working their magic. Sponsored by Springer Mountain Farms and Southern Barrel Brewing Co., the event will feature live entertainment and craft beer for sale. Tickets are $55, including gratuity, taxes and fees.
Farewell to The Quarterdeck - SOLD OUT
featuring The Sea Pines Resort's culinary team
Perched near The Sea Pines Resort’s famed candy-striped lighthouse, Harbour Town’s iconic Quarterdeck has closed for major renovations, but we’re reopening it for one last farewell soiree. At this cocktail-themed party, guests will enjoy passed appetizers and classic cocktails inspired by Quarterdeck menu favorites while taking in views of the 18th hole of Harbour Town Golf Links and beautiful Calibogue Sound. We’ll also offer a sneak peek at the plans for the new Quarterdeck restaurant and rooftop oyster bar expected to open prior to the spring 2022 season. Tickets are $60, including gratuity, taxes and fees.
International Wine Tasting Tour and Lunch - LIMITED TICKETS AVAILABLE!
hosted by Rob Mondavi Jr.
Renowned Napa Valley winemaker Rob Mondavi Jr. will lead a wine tasting tour across two continents, showcasing vineyards in France, Austria and California with hand-picked favorites ranging from crisp, aromatic whites to deep, opulent reds. The wines will be paired with chef-inspired lunch courses for an extraordinary culinary experience. Tickets are $55, including gratuity, taxes and fees.
- Piper-Heidsieck Champagne
- Laurenz V. Grüner Veltliner
- Emblem Cabernet Sauvignon
- André Brunel Les Cailloux Châteauneuf-du-Pape
Caviar and Champagne with Rob Mondavi Jr.
hosted by Rob Mondavi Jr.
The Sea Pines Resort is bringing together fourth-generation Napa Valley winemaker Rob Mondavi Jr. and Juan Diego Casaretto of Polanco Caviar for a sumptuous tasting of caviar and Champagne. Polanco Siberian Reserve, Sterlet Premier and Oscietra Grand Reserve will be paired with sparkling wines from the French Piper-Heidsieck and the California Piper Sonoma for a fun and festive bubbly learning experience. Tickets are $55, including gratuity, taxes and fees.
Elijah Craig Bourbon Dinner - SOLD OUT
featuring Coast, Oceanfront Dining culinary team
Part of our Whiskey Dinner series, this popular event will showcase Elijah Craig bourbon, described by Whisky Advocate as “a mouth-filling, deeply satisfying whiskey, amazingly palatable even at full proof.” Guests will enjoy tastings of this highly rated Bardstown, Kentucky bourbon complemented by a four-course, chef-inspired dinner in the stylish surroundings of Coast, Oceanfront Dining at the Sea Pines Beach Club. Tickets are $100, including gratuity, taxes and fees.
Beer Tasting with Southern Barrel Brewing Co.
hosted by Ben Hinman of Southern Barrel Brewing Co.
Take a virtual tour of Southern Barrel Brewing Co. and enjoy a tasting of some of their delicious craft beers led by the Bluffton microbrewery’s Ben Hinman. Guests will be invited to pick up the featured beer in advance and follow the virtual tasting from their own accommodations. Tickets are $30 including gratuity, taxes and fees.
Taste of the Lowcountry - SOLD OUT
featuring chefs William Dissen, Sara Prezioso, Russ Moore, John Ondo and Greg Collier, mixologist Justin Hazelton, certified sommelier Jason Martin
Don’t miss this exciting opportunity to enjoy a five-course dinner created by four top chefs from the Southeast. The culinary A-team includes William Dissen, executive chef and owner of three highly successful North Carolina restaurants, Sara Prezioso, of Charleston’s The Darling Oyster Bar, Russ Moore, executive chef of the well-known Slightly North of Broad in Charleston, John Ondo, executive chef of The Atlantic Room on Kiawah Island and Greg Collier, a two-time James Beard semifinalist for Best Chef: Southeast. Guest mixologist Justin Hazelton will prepare cocktails using Branca USA spirits. Tickets are $100, including gratuity, taxes and fees.
- Bonterra Organic Vineyards Rosé
- Bonterra Organic Vineyards Sauvignon Blanc
- The Roost
- The MacNab
- The Butler
Cajun Crawfish Boil and Coast Oyster Roast
featuring New Orleans Chef Octavio “Octo” Ycaza and The Sea Pines Resort’s Chef Danny Hieronymus
Celebrate two great Southern seafood traditions – the Louisiana Crawfish Boil and Lowcountry Oyster Roast – in the seaside setting of Coast, Oceanfront Dining. New Orleans chef Octavio “Octo” Ycaza will bring fresh crawfish from Louisiana to make a fabulous seafood boil while Sea Pines Resort chef Danny Hieronymus roasts local oysters over an open fire. Complete your coastal culinary feast with peel-and-eat shrimp complemented by Terrapin beer specials and Saint Royal oyster shooter specials. Complimentary admission. Make Reservations
A Night in Louisiana
featuring Chef Joe Truex of Pursell Farms
In celebration of Mardi Gras, Louisiana native Chef Joe Truex will create a special menu of iconic Creole and Cajun dishes for a New Orleans-inspired evening in the Sea Pines Beach Club’s oceanfront Atlantic Room. Recently named executive chef of the 3,200-acre Pursell Farms resort in Alabama, Truex was catapulted to the national culinary stage when he opened the highly acclaimed Repast restaurant in Atlanta in 2006. Tickets are $100, including gratuity, taxes and fees.
Sea Pines Around the World Showcase
We’ve pulled a selection of beer, wine and liquor from around the world for an international tasting with offerings to please every taste and palate. An experienced wine representative will be on hand to provide tasting notes and answer questions about the featured wines. Tickets are $30, including gratuity, taxes and fees.
Wines and spirits provided by:
- Constellation Brands
- Pernod Ricard
- Republic National Distributing Company
- Southern Glazers
Build Your Own Bloody Mary Bar Brunch at Links, an American Grill
featuring The Sea Pines Resort’s Chef RJ Dye
Under the direction of Chef RJ Dye, the culinary staff at The Sea Pines Resort’s Links, an American Grill will be preparing a decadent brunch you won’t soon forget. Formerly of Agua and Catch restaurants in Grand Cayman and FIG and The Ordinary in Charleston, Dye has created a special menu featuring a delicious array of brunch classics, beautifully complemented with our build-your-own bloody marys, for a spectacular Sunday brunch. Guests will be able to choose from an array of garnishes, including celery, olives and spices, the Coast bartender will add to their drinks. Make Reservations
Mixology Monday Class
featuring mixologist Matthew Gibbons
Join Atlanta mixologist Matthew Gibbons of Nick’s Westside for a class on the art of crafting cocktails to be held at the Sea Pines Beach Club’s stylish Ocean Lounge. After watching Gibbons prepare the featured cocktail, guests will be provided with their own mixology equipment to make the drink for themselves. And they get to keep the mixology tools to practice at home. The event is sponsored by Constellation Brands. Tickets are $30, including gratuity, taxes and fees.
Featured beverage will include:
- High West Whiskey
- Casa Noble Tequila
- Belle Meade Bourbon
Jazz Supper Club with Mike Barbara Trio - TICKETS AVAILABLE!
featuring The Sea Pines Resort’s Chef Kevin Keogh and Atlanta Chef Nick Leahy and mixologist Matthew Gibbons
Fine food, fine whiskey and Frank Sinatra make for an extraordinary night in the elegant Atlantic Room at the Sea Pines Beach Club. We bring the three together with a three-course gourmet dinner prepared by The Sea Pines Resort’s Chef Kevin Keogh and Atlanta Chef Nick Leahy, cocktails by Atlanta mixologist Matthew Gibbons, and classic Frank Sinatra tunes performed by the Mike Barbara Trio. Tickets are $100 including gratuity, taxes and fees.
Fraser's Tavern Tap Takeover
hosted by Brett Unterreiner of Pawleys Island Brewing
Brett Unterreiner, head brewer at Pawleys Island Brewing, will introduce guests to a selection of craft beers made at the North Charleston brewery. Despite its location, the three Blake brothers who started the craft brewery chose the name as an homage to their family’s Pawleys Island roots. The idea for the brewery came to them while brewing a batch of home-brew on the front porch of the Pawleys home their grandfather built.
Sea Pines Resort Tour of Burnt Church Distillery - SOLD OUT
Take a ride with us to the Burnt Church Distillery in Bluffton, South Carolina, for a tour of this unusual new haunt created by two brothers passionate about crafting authentic Lowcountry spirits that honor the history of this unique region. During our visit, you’ll have the opportunity to taste some of the distillery’s carefully crafted bourbons and whiskeys and hear stories of the Lowcountry’s legends and folklore. Tickets are $55 including gratuity, taxes and fees.
Amethyst and Burnt Church Distillery Signature Dinner
featuring Chef Ariane Duarte
This epic dinner will feature the culinary artistry of celebrity Chef contestant Ariane Duarte, featured in season five of “Top Chef” and 2015 winner of the Food Network’s “Beat Bobby Flay.” Now chef of her own restaurant, Ariane Kitchen & Bar in her hometown of Verona, New Jersey, Duarte will create a stunning menu of dishes inspired by her illustrious career. The dinner will feature cocktails from Burnt Church Distillery, including a selection of whiskeys and the new non-alcoholic Amethyst, a spirit crafted for those who choose not to drink. Tickets are $100 including gratuity, taxes and fees.
Molson Coors Beverage Company Showcase
Experience the unique flavors and varieties of brews produced around the region at our Molson Coors Beverage Company tasting. The showcase takes place in the elegant and expansive Harbour Town Clubhouse Champions Ballroom. Tickets are $30 including gratuity, taxes and fees.